Waterford, PA
First of all
we’re farmers.
That happen
to like good food
Potatoes are our thing—call it an obsession.
But while our obsession might be unhealthy, your fries don’t have to be.
That’s why we bet the farm on organic, and started making tasty fries, right next to where we grew em’.
Our fries are simple. Farm fresh potatoes, cooked in olive oil, tossed in savory spices... using only ingredients that you can find in your own kitchen.
Gluten-Free
Seed Oil Free
Nothing Weird
Made with Olive Oil
Clean food is dirty work.
Good thing we love the dirt.
Our Mission?
Ignite passion in organic, regenerative farming and unite urban and rural communities with what we all deserve—
Real Food.
Our Mission
Regenerative Farming
Long term studies have proven that regenerative farming practices have the ability to sequester massive amounts of carbon. We’ve seen this increase in organic matter on our own farm.
People and community-first business
We believe that our people and our local community come before profit. "Do the right things for the right reasons, and success will follow."
Educate about food
We embrace imperfect shapes and textures- we DON’T believe food should be sterile, bland, and perfectly uniform. It should be colorful, flavorful, and nourishing.
Reduce Waste
Our vertical integration allows us to utilize potatoes that otherwise would be thrown out. Food waste that cannot be saved is returned to the land to provide nutrients for the next crop.
Organic
Not all food can be organic, but we know the dirty practices involved in growing conventional potatoes, because we've grown up doing it. We're transitioning 1500 acres of farmland in the next 3 years.
Fair Business
Power in food is imbalanced, and farmers and the consumers bear the cost. Our long term mindset aligns incentives with the folks that we work with. We measure relationships in decades, not dollars.
ALL THANKS TO OUR FINE, HARDWORKING FARM FOLKS.
Tricia Restifo
CFO—
She doesn’t count beans, she counts potatoes
Mark Troyer
Duck Wrangler, Patriarch—
The man. The myth. The legend.
Carla Eddy
Accounting —
Has an eye for details that everyone else hates
Colton Troyer
Co-Founder and Director of Sales—
Never met a spud that wasn’t his bud.
Zack Troyer
Co-Founder and Farmer—
Dreams of one day growing the world’s largest potato
Corey Patterson
Farm Operations Manager—
Has a dirty job, for some reason enjoys it
Jake Wroblewski-Glover
Farm Operator—
Business in front. Tractor in the back.
Brian Niggel
Facility Engineer—
Interests include wastewater and unintelligible schematics
The Dingles
Farm Hands—
Isabella, Mikayla, Dawson- the only thing better than one Dingle is three
